Personally, I'd get 5 nice thick cut Sandwiches with swiss cheese and mayo>
Around 15% of retail beef cuts can be made into ribeye cuts. The average beef carcass will yield 569 lbs. of retail beef. This is 85.35 lbs. of rib eye cuts. Now if the average rib eye steak weighs around 13 oz., this makes around 105 rib eye cuts!
A rib eye steak with the rib bone attached.
14.5
I think it's the T-Bone, or the Texas bone. Not sure but i know it's from the way the bone is shaped like a T
With a knife.
they specifically have 15 ribs on each side of there cages
No those are both two different steaks
Rib-eye roast
No. But right now I would love to have either one. You gonna have to test it out. Actually, a Rib Eye Steak is a cut from the Prime Rib. So they are both from the same area, the steak is just a cut of the roast.
YES! :)
Too many Love
To serve 8 adults, you should buy about 4-5 pounds of boneless prime rib.