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What is the lightest warm water or cold water?
cold water w/ high salinity
Why does water expand when cold?
Water expands when it is cold because the water molecules found in water expand in the cold.
Is water hot or cold?
Water can be hot or cold if you want
What happens when cold water meets warm water?
it becomes a mixture of a warm and cold water :)))
Which is less dense cold air or cold water?
cold air because when the temperature drops hot air rises and cold air comes to ground level,cold water and hot water have the same density.
Can thawed chicken defrosted about 12 hours but kept cold be roasted safely?
Yes. As long as the chicken has been refrigerated while thawing, to keep the growth of bacteria to a minimum, it should be able to safely be roasted.
Is a safe method for thawing foods?
Food is best thawed in the refrigerator, however, some frozen foods can be safely thawed in a container of running cold water. This will reduce the defrosting time but it is important that the water be cold and running. For this method, the food should be tightly wrapped or frozen in a container so that it is not in direct contact with the water, the water must be constantly circulating around the food so that as the exterior thaws it remains at a safe temperature of 41 degrees or below. Food should never be thawed at room temperature or by using warm or hot water or in a non-running water bath.
What is the best practice for thawing a chicken?
Only if the cold room is as cold as your refrigerator.
Can hot water be used safely in a cold water bottle?
yes
Can cats safely have cold water?
If water is too hot or too cold for a cat then the cat won't drink it.
Can you thaw ham in sink with no water?
It should be thawed in a fridge, but if you are in a hurry, then put it in a sink filled with cold water. This is faster than no water and safer.
Can you defrost chicken in cold salt water?
if you want your chicken being salty lol
How do I defrost a Frozen cooked chicken?
The best way to thaw it out is to thaw it in the refrigerator. You should not just leave it on the counter. You could also defrost it in the microwave. Using a cold water bath could work only if the package is completely sealed. A little water on the meat won't hurt anything. The meat won't absorb the water. It will just evaporate during the reheating. I've thawed whole chickens in cold water. Your raw chicken meat should be washed anyway.
How do you defrost a frozen two kilo fish?
You can move the fish to refrigerator and allow it to thaw. Or, you can place it in cold water, changing the water every 30 minutes until thawed.
How do you thaw poultry?
Take it out of the freezer side and place it in the refrigerator side. It will thaw in a couple of days. Alternatively place the chicken in connection to the sides of a metal pan or pot. The metal will draw off the cold and the pan will provide chill to the thawed chicken. This method requires your attention. You can't leave it alone while you go to the store or something, temperatures will rise quickly after the bird is thawed. Rising temperatures and raw poultry is a bad thing. Be ready to put the thawed bird in the refrigerator or cook it immediately.
Can I refreeze chicken after it has thawed out in the refrigerator?
You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
How long does chicken take to defrost?
Not very long. I wouldn't let it go much beyond an hour or two after it gets to room temperature. Things get ugly real quick and bacteria grows rapidly on chicken. 10 minutes. Seriously, don't thaw your frozen chicken at room temperature. Thaw it in the refrigerator to be safe. If you're going to cook it right away, you can thaw it in the microwave. When chicken thaws at room temperature, nasty bacteria grow on the surface of the meat, while the core is still frozen.
