0
Can thawed chicken defrosted about 12 hours but kept cold be roasted safely?
Wiki User
∙ 9y ago
Yes. As long as the chicken has been refrigerated while thawing, to keep the growth of bacteria to a minimum, it should be able to safely be roasted.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
Can you use defrosted chicken the next day?
If the chicken was thawed out under refrigeration - Yes. It should be able to be used the next day.
Can you refreeze steak once it is defrosted?
Yes. It is preferable over trying to refreeze raw thawed chicken.
How long do you boil chicken breasts for it to be cooked?
chicken breasts should NEVER be boiled, it should be roasted or fried.
Can you eat frozen chicken that has gone white?
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
How long can you keep defrosted chicken before cooking?
Chicken should be defrosted under refridgeration and once defrosted removed only to prepare for cooking.
What is thawed chicken?
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
Why is it recommended that meat not be thawed on the kitchen counter?
Because there is other food prepared on the kitchen counter and having meat being defrosted/thawed on it may cause food poisoning.
Can any food be refrozen?
Once thawed or defrosted, food or beverage must be cooked or consumed within a few hours.
Can you put thawed chicken back in the freezer?
It is not advisable for a person to put thawed chicken back in the freezer. This is because chicken is prone to salmonella, which can cause a person to become very ill.
How do you use thawed in a sentence?
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
Can you refreeze chicken thats been thawed in water?
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
Should the chicken be thawed or can you cook it frozen?
Chicken is one of the worst foods for harbouring bacteria. Make sure it's fully thawed before cooking
