It is not advisable for a person to put thawed chicken back in the freezer. This is because chicken is prone to salmonella, which can cause a person to become very ill.
No. If put in a freezer it will stay frozen.
No. It is not a good idea to refreeze meat that has been temperature abused.
You should never re-freeze frozen food once it has thawed. You can refrigerate it briefly, for a few hours.
Yes, you can do both. Be sure to place either in a sealed freezer baggie or container suitable for freezing.
No, toss it out. It is now teeming with bacteria.
Anything you take out of the freezer and leave thawed for 8 hours is probably NOT good any more. Putting it back in the fridge won't help.
NO!!
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
Wrap it tightly in plastic wrap, and then put it in a container.
No. It needs to cool first.
Take it out of the freezer side and place it in the refrigerator side. It will thaw in a couple of days. Alternatively place the chicken in connection to the sides of a metal pan or pot. The metal will draw off the cold and the pan will provide chill to the thawed chicken. This method requires your attention. You can't leave it alone while you go to the store or something, temperatures will rise quickly after the bird is thawed. Rising temperatures and raw poultry is a bad thing. Be ready to put the thawed bird in the refrigerator or cook it immediately.
it smells bad and had worms but when you put it the freezer it will not have worm but freeze