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NO! Two weeks is way too long to keep left overs in the refrigerator, no matter how long it's cooked afterwards. You need to throw it out, even one week would be too long for it.

Food begins to spoil almost immediately from the time it's cooked, even in the refrigerator. That's why they say most left overs should be eaten within three days. And no food is worth taking the risk of becoming that sick, or even dying from the kind of illness you can get from it.

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Q: Can chicken noodle soup be frozen after refrigeration of 2 weeks then thoroughly cooked to be eaten?
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Can you eat frozen chicken that has gone white?

You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.


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Yes, provided it is thoroughly cooked.


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