NO! Two weeks is way too long to keep left overs in the refrigerator, no matter how long it's cooked afterwards. You need to throw it out, even one week would be too long for it.
Food begins to spoil almost immediately from the time it's cooked, even in the refrigerator. That's why they say most left overs should be eaten within three days. And no food is worth taking the risk of becoming that sick, or even dying from the kind of illness you can get from it.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
Yes, provided it is thoroughly cooked.
Fresh chicken is much juicier than frozen chicken.
yes you can unfreeze frozen food that has been already cooked and eat it
2 days under refrigeration.
I would not advise it!
Sure.
Yes, i as long as it has been cooked and cooled down and then thoroughly defrosted and re-heated before giving to the baby, there is no reason why not.
Yes it can be frozen but should always be defrosted thoroughly before cooking.
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
no because if its already frozen and u refreeze it it will come out nasty and spoiled
Sure! I cook solid-frozen chickens in my crock pots all the time. Just depends on how quick you want your chicken cooked.