Yes
yes
The water turns red when boiling green or yellow wax beans due to the release of pigments, primarily anthocyanins, from the beans, especially if they are overcooked. This color change is a natural reaction and is not harmful. While the water may look unappetizing, it does not indicate that the beans are unsafe to eat. However, it's a sign that the beans have likely lost some of their nutrients and flavor.
Yes, wax beans are always yellow. This particular one grows from black seeds and will produce black seeds inside the yellow (wax) bean if left on the bush long enough to dry. It's very confusing but I grew some this year so I've seen it first hand.
No, yellow beans and chickpeas are not the same thing. Yellow beans, often referring to yellow wax beans, are a variety of common beans with a smooth, tender texture. Chickpeas, on the other hand, are legumes that have a firm texture and a nutty flavor, commonly used in dishes like hummus and salads. They differ in appearance, taste, and culinary uses.
No not in them but the have a wax substance on the outside of them
No they don't.
· wax beans
Green beans
Green beans, wax beans, kidney beans, canalini beans, garbanzo beans, and pinto beans are used often. Any bean can be a salad component.
no they collect jelly beans. Who would want to collect ear wax?
you can.. but why would you want to eat wax ?
a wax worm is a small yellow creature and has a brown head a wax worm is the same as a maggot