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What else can I help you with?
Can you eat green beans with small brown spots on pod?
Brown spots on beans are commonly caused by bacteria . Lots of fungus plants live with and on our veggies in every garden.If we eat its affect our health. We should try to avoid eating green beans with the brown spot.This kind of fungus bean causes diseases for the human.
Can you eat expired green beans that have been in the refrigerator but now have brown spots?
No, they could contain bacteria that would make you sick.
What are ripe bananas referring to in a recipe -yellow bananas or brown?
Ripe bananas reach sweetness, unripe stick a strange flavor to your tongue. Ripe ones are normally yellow with brown spots on the skin. More spots, riper it is. Sometimes, particularly on cold wheather, bananas may get ripe without spots, but all yellow.
What if your crab legs have brown spots on the legs?
It is most likely not to have brown spots but if it does do not eat it.
Can chickens eat yellow wax beans?
Yes
Are brown spots on lemons safe to eat?
Yes, brown spots on lemons are safe to eat. They are caused by a natural process called oxidation and do not indicate spoilage or contamination. Simply cut away the brown spots and the rest of the lemon is safe to consume.
Can you eat the color brown and yellow?
yes.
How can you tell if a curved banana is ripe and ready to eat?
A curved banana is ripe and ready to eat when it has a bright yellow color with a few brown spots, feels slightly soft when gently squeezed, and easily peels without resistance.
What is rajma seeds?
It is known as kidney beans It is brown in colour. We eat the seeds of this plant.
What sort of beans do Mexicans eat?
it depends where you are from many people eat them diffretly like me and my family are from sinaloa and we eat pinto beans
A small pack of jelly beans has 8 pink and 10 yellow jelly beans If you select two to eat what is the probability that both are pink?
22.2%
Why are bananas yellow?
When bananas are growing they are green, as they ripen they go yellow and after that black and then rotten. So yellow to some may be an indication when they are good to eat. Many people consider them ready to eat only when they are yellow with brown spots.
