0
What else can I help you with?
Is melted chocolate a gas?
yes. you can turn chocolate into a liquid. Yes, upon melting, solid chocolate would become liquid. At a certain specific temperature all substances melt, or range of temperatures be the substance not pure. If no melting or liquid phase occurs, sublimation may occur. But in the case of chocolate, YES, chocolate may become liquid.
What temperature does chocolate turn into a gas?
By heating chocolate is melted; after this chocolate is thermally decomposed. Chocolate gas doesn't exist.
When you melt chocolate you are changing a solid in to a gas or liquid?
When you melt chocolate, you are changing a solid into a liquid. The heat causes the chocolate to break down its crystalline structure and become a smooth, flowing liquid. It does not change into a gas unless heated to a much higher temperature for a prolonged period.
Why do you get bloated from eating chocolate and i need an answer quick?
Eating too fast means you swallow air and the stomach may become expanded. Reactions to chocolate / lactose intolerance can cause gas and bloating.
Is there such thing as chocolate gas?
yes there is.
Is chocolate solid liquid or gas?
Chocolate as a prepared food product typically exists as a solid or liquid.
How does chocolate taste?
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
Is chocolate cake a liquid or Gas?
Yes It Is Both..! :)
How do you become a chocolate taste tester?
apply for it
What will happen to chocolate if it is put near a heater?
The solid chocolate will melt and become a liquid if heated.
How do you write a imaginary essay on if chocolate becomes spicy?
if chocolate become spicy then we are not able to eat it
When does a chocolate become a gas?
"Chocolate" is not a chemical compound, but a complex mixture of compounds, so it doesn't have a "boiling point".Many organic compounds ... including several of those in chocolate ... decompose at a temperature lower than would be required to make them boil (it's not terribly uncommon for organic compounds to decompose before they melt, but the main ones in chocolate do not do this, and the ones which do just go into solution in the lower-melting materials).So, the basic answer is: never, at least not in any reversible way.A solid become a gas when it reaches its boiling point. Chocolate is a mixture of many complex chemical substances. So chocolate does not have a definite boiling point.
