0
What else can I help you with?
Does chocolate powder dissolve in water?
Yes, but if you add too much powder the solution will turn out "supersaturated" and you will be able to see the powder sitting at the bottom.
Which type of chocolate will dissolve faster in sprite?
The type of chocolate that will dissolve faster in Sprite is likely milk chocolate, as it contains more sugar and less cocoa solids compared to dark chocolate. Sugar is more soluble in water, which is the main component of Sprite, so the milk chocolate will dissolve more quickly. Additionally, any added ingredients like milk solids in milk chocolate can also aid in the dissolution process.
Does hot chocolate drink dissolve?
No, I don't think so.
Does chocolate dissolve fast?
Much faster in boiling water.
What can dissolve water?
water can dissolve: coco,milo,hot chocolate coffee sugar salt
Why do you put boiling water in scratch chocolate cake?
I haven't seen your recipe, so I can't say for sure, but the hot water is to dissolve the powdered chocolate, otherwise it won't ever dissolve.
Is dissolve a spoonful of sugar in water a chemical reaction?
I love chocolate :)
Why the shell and color of m and ms dissolve in water and the chocolate doesn't?
The shell of M&M's is made of sugar and food coloring which can dissolve in water. The chocolate, which contains fats and cocoa solids, does not dissolve in water because fats are not water-soluble.
Does chocolate dissolve in water?
Chocolate will dissolve in warm liquid such as water or milk.
Does chocolate dissolve gum?
yes! I just tried 2 pieces of mint gum with a piece of chocolate and I ended with a mushy gum and a strange stluguish choc-mint mess that swallow thinking it was only the choc part :/
What are examples of substances that dissolve in water?
Salt, sugar, ground coffee, cocoa, chocolate powder, and iced tea powder are some substances that dissolve in water.
Can sugar dissolve in melted chocolate?
no because chocolate contains sugar already...unless the chocolate is sugar free..am i right? No, you're wrong. Dark chocolate syrup is sweetened to produce milk chocolate with the addition of sugar, usually in the form of corn syrup. Cane sugar is too expensive to add to chocolate.
