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no because chocolate contains sugar already...unless the chocolate is sugar free..am i right?
No, you're wrong.
Dark Chocolate syrup is sweetened to produce Milk Chocolate with the addition of sugar, usually in the form of corn syrup. Cane sugar is too expensive to add to chocolate.
What else can I help you with?
What is the appearance sugar when it is dissolve in water?
The sugar melted and disolved to water.
What happens when vinegar is mixed into melted chocolate?
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
Is chocolate a simple sugar?
No, chocolate is not a simple sugar. Chocolate is made from cacao beans which contain complex carbohydrates, fats, proteins, and other compounds in addition to sugar. Sugar is often added to chocolate during the manufacturing process.
What is the solute and solvent in chocolate?
In chocolate, the solute is the cocoa solids and sugar, while the solvent is the cocoa butter. When chocolate is melted, the cocoa butter acts as the solvent, dissolving the cocoa solids and sugar to form a uniform mixture.
What temperature does chocolate turn into a gas?
By heating chocolate is melted; after this chocolate is thermally decomposed. Chocolate gas doesn't exist.
What is the appearance sugar when it is dissolve in water?
The sugar melted and disolved to water.
Hat happened with the milk if you put a chocolate bar inside?
When you put a chocolate bar inside milk, the chocolate begins to dissolve due to the fat and sugar content in the chocolate. This process is known as diffusion, where the chocolate particles spread out evenly in the milk. The milk will take on a chocolate flavor and may also change in color depending on the amount of chocolate added.
What would you put on a biscuit went you have finished eg icing sugar?
icing sugar, glace icing, buttercream, chocolate spread, melted chocolate
Is dissolve a spoonful of sugar in water a chemical reaction?
I love chocolate :)
Why the sugar and chocolate dissolve faster in hot water?
The sugar actually melts, rather than disolving.
Why shouldn't you mix melted chocolate with powdered sugar for frosting?
it would be to sweet, and in which some people could not scarf it down.Additional information:Melted chocolate returns to solid form when cooled. So if melted chocolate were mixed with powdered sugar, when cool it would be very hard, not be the right consistency for frosting.
What can dissolve water?
water can dissolve: coco,milo,hot chocolate coffee sugar salt
Is chocolate solvent or solution?
Solute that does not dissolve well in water.
How can I sweeten unsweetened chocolate?
You can sweeten unsweetened chocolate by adding sugar or a sweetener of your choice while melting it. Stir the sweetener into the melted chocolate until it is fully incorporated.
Which type of chocolate will dissolve faster in sprite?
The type of chocolate that will dissolve faster in Sprite is likely milk chocolate, as it contains more sugar and less cocoa solids compared to dark chocolate. Sugar is more soluble in water, which is the main component of Sprite, so the milk chocolate will dissolve more quickly. Additionally, any added ingredients like milk solids in milk chocolate can also aid in the dissolution process.
Does melted white chocolate taste nice with melted milk chocolate?
no
What is a chocolate drink?
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
