the solvent is water and the solute is coco beans i think
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
The solvent dissolves the solute. (The solute dissolves in the solvent.)
Water is the solvent, and sugar is the solute.
I don't know absolutely for certain but chocolate is an organic compound which probably means it has covalent bonding. Also is melts at a low temperature and forms a suspension in water which are characteristics of a simple molecular structure which would mean it is not ionic. No I don't think chocolate is an ionic compound.
A solute is a substance that is dissolved in a solvent to form a solution. The solvent is the substance that dissolves the solute, while the solution is the homogeneous mixture formed by the solvent and solute.
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
the solvent in hot chocolate is the hot water because the chocolate (solute) dissolves in it
In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
i had this for homework here's what i got::: nail polish (solute) acetone (solvent) glue (solute) acetone (solvent) eggshells (solute) vinegar (solvent) [i bet u didn't know that one!!} iodine (solute) hexane (solvent) chromium (solute) hydrochloric acid (solvent
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
The solvent dissolves the solute. (The solute dissolves in the solvent.)
The solvent dissolves the solute. (The solute dissolves in the solvent.)
Solvent= Water Solutes: Instant coffee powder, Sugar
Pls answer this
The solute becomes dissolved in the solvent, while the solvent dissolves the solute.
A solvent and a solute.