the solvent in hot chocolate is the hot water because the chocolate (solute) dissolves in it
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
Yes I guess because the chocolate or the powder mix is the solute which is dissolved in the solvent milk or water...all together if you were to dissolve something else in it yes it's the solvent.
In chocolate, the solute is the cocoa solids and sugar, while the solvent is the cocoa butter. When chocolate is melted, the cocoa butter acts as the solvent, dissolving the cocoa solids and sugar to form a uniform mixture.
Yes.
In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
i had this for homework here's what i got::: nail polish (solute) acetone (solvent) glue (solute) acetone (solvent) eggshells (solute) vinegar (solvent) [i bet u didn't know that one!!} iodine (solute) hexane (solvent) chromium (solute) hydrochloric acid (solvent
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
The solvent is the vitamins and he solute is the lactose.
The solvent dissolves the solute. (The solute dissolves in the solvent.)
The solvent dissolves the solute. (The solute dissolves in the solvent.)