The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
Milk is neither a solute or solvent. Milk is a colloid.
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
The solvent is the vitamins and he solute is the lactose.
In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
Milk is a colloid mixture consisting of solutes (such as proteins, sugars, and minerals) dispersed in a solvent (water). In this case, milk itself is not a solute but rather a mixture of solutes in a solvent.
In both cases, water is the solvent; milk is a water solution, and whatever is the solute in the milk is simply diluted.
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
solute: milk or water solvent:sugar,soya beans, i hope this helps
The solvent is water; lipids, sugars, proteins etc. are the solutes.
The solvent dissolves the solute. (The solute dissolves in the solvent.)
The solvent dissolves the solute. (The solute dissolves in the solvent.)
This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)