The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
Milk is neither a solute or solvent. Milk is a colloid.
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
The solvent is the vitamins and he solute is the lactose.
In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
Milk is a colloid mixture consisting of solutes (such as proteins, sugars, and minerals) dispersed in a solvent (water). In this case, milk itself is not a solute but rather a mixture of solutes in a solvent.
In both cases, water is the solvent; milk is a water solution, and whatever is the solute in the milk is simply diluted.
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
solute: milk or water solvent:sugar,soya beans, i hope this helps
The solvent is water; lipids, sugars, proteins etc. are the solutes.
Cheese is neither a solvent nor a solute; it is a complex food product made primarily from milk. In a solution, a solute is the substance that dissolves in a solvent, which is the substance that does the dissolving. Cheese can contain various solutes, such as salts and proteins, but it does not function as a solvent itself.
This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)
The solvent of Milo is water, as it is a drink mix that requires water to dissolve. The solute in Milo is a mixture of ingredients like cocoa, milk powder, sugar, and malt extract that dissolve in the water to create the beverage.