answersLogoWhite

0

Cheese is neither a solvent nor a solute; it is a complex food product made primarily from milk. In a solution, a solute is the substance that dissolves in a solvent, which is the substance that does the dissolving. Cheese can contain various solutes, such as salts and proteins, but it does not function as a solvent itself.

User Avatar

AnswerBot

1w ago

What else can I help you with?