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What are the solute and solvent in cheese?
The solvent is the vitamins and he solute is the lactose.
What is the solvent and solute in milk?
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
Is cheese is a solvent or solute?
Cheese is neither a solvent nor a solute; it is a complex food product made primarily from milk. In a solution, a solute is the substance that dissolves in a solvent, which is the substance that does the dissolving. Cheese can contain various solutes, such as salts and proteins, but it does not function as a solvent itself.
Is milk a solute?
Milk is a colloid mixture consisting of solutes (such as proteins, sugars, and minerals) dispersed in a solvent (water). In this case, milk itself is not a solute but rather a mixture of solutes in a solvent.
What is solute and solvent of carbonated drink?
solute: milk or water solvent:sugar,soya beans, i hope this helps
What are the solute and solvent in cheese?
The solvent is the vitamins and he solute is the lactose.
When a glass of Milk is mixed with a bucket of water which one is the solute and which one is solvent Similarly if a glass of water is mixed with 1 liter of milk which one becomes solute?
In both cases, water is the solvent; milk is a water solution, and whatever is the solute in the milk is simply diluted.
What is the solvent and solute in milk?
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
What is the amount of solute that dissolves in a solvent to products a saturated solution?
This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)
Is cheese is a solvent or solute?
Cheese is neither a solvent nor a solute; it is a complex food product made primarily from milk. In a solution, a solute is the substance that dissolves in a solvent, which is the substance that does the dissolving. Cheese can contain various solutes, such as salts and proteins, but it does not function as a solvent itself.
What is the solute and solvent in a milk shake?
In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
Is milk a solute?
Milk is a colloid mixture consisting of solutes (such as proteins, sugars, and minerals) dispersed in a solvent (water). In this case, milk itself is not a solute but rather a mixture of solutes in a solvent.
Why is cereal and milk a mixture and not a solution?
Cereal and milk form a mixture rather than a solution because the individual components retain their distinct properties and do not chemically combine. In a mixture, such as cereal in milk, the cereal pieces can be separated from the milk, and both can be identified as separate entities. In contrast, a solution involves a solute dissolving in a solvent, resulting in a homogeneous mixture where the solute cannot be easily separated.
What are some compare and contrast mixtures?
A solution is a homogeneous mixture where the solute is completely dissolved in the solvent, like sugar dissolved in water. A suspension is a heterogeneous mixture where the solute particles are suspended in the solvent but will settle eventually, like sand in water. A colloid is also a heterogeneous mixture where the solute particles are dispersed evenly throughout the solvent, but they are larger than in a solution and won't settle out, like milk.
Is Chocalate Milk renewable?
No,chocalate milk is not renewable
What is the solvent and solute for chocolate milk?
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
What is a example of a solution?
sugar salt powdered milk milo dye
