milk is asolute or solvent
Milk is neither a solute or solvent. Milk is a colloid.
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
The solvent is the vitamins and he solute is the lactose.
solute: milk or water solvent:sugar,soya beans, i hope this helps
No, coffee with milk is not a solution. It would be considered a suspension because the milk can still separate after some time has passed.
Milk is neither a solute or solvent. Milk is a colloid.
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
The solvent is the vitamins and he solute is the lactose.
In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
In both cases, water is the solvent; milk is a water solution, and whatever is the solute in the milk is simply diluted.
2 examples of a solute: 1. Powdered Milk 2. Powdered Juice
solute: milk or water solvent:sugar,soya beans, i hope this helps
Tea is the solute and the solvent is milk. therefore milk dissolves tea.. both are organic and so like should dissolve like.. in chemistry, mixing and heating always helps dissolve the solute. So with hot milk it shouldn't take too long
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
No, coffee with milk is not a solution. It would be considered a suspension because the milk can still separate after some time has passed.
Cereal and milk form a mixture rather than a solution because the individual components retain their distinct properties and do not chemically combine. In a mixture, such as cereal in milk, the cereal pieces can be separated from the milk, and both can be identified as separate entities. In contrast, a solution involves a solute dissolving in a solvent, resulting in a homogeneous mixture where the solute cannot be easily separated.
This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)