Cereal is not a solution. Cereal is a mixture (cereal in milk) or a suspension such as cooked oatmeal or farina.
Mechanical Mixture Cereal and milk are mechanical mixture because you have two or more different parts that can be seen with
Cereal with milk is considered a colloid. In this mixture, the cereal particles are suspended in the milk, which is a liquid, but they do not dissolve completely. This results in a heterogeneous mixture where the components can be distinguished, unlike a true solution where the solute is uniformly dissolved in the solvent. Thus, the cereal remains visible and can settle at the bottom if left undisturbed.
Milk and cereal is a heterogeneous mixture.
Cereal with milk is a heterogeneous mixture.
They are a mixture of small toasted flakes of corn, flavored with salt, sugar and malt.
Oh, dude, that's like a weird combo. So, the solution would be a mixture of all those things in a bowl. You know it's a solution because all the components are evenly distributed throughout the mixture. But seriously, who puts all that stuff together?
yes, because a solution is the "best-mixed" of all possible mixtures which consists of two or more substances that are not chemically combined. EX: if you bake cookie dough in the oven with Chocolate Chips they become chemically combined.
Cereal in milk is a heterogeneous mixture because the components (cereal and milk) do not blend together uniformly. The cereal pieces remain distinct within the milk, making it easy to differentiate between the two components.
Milk and cereal together is considered a mixture because it is a combination of two or more different substances that retain their individual properties. Milk and cereal can be easily separated, which further supports its classification as a mixture.
a heterogeneous mixture because 1. not a compound because the bran flakes were processed and 2. because you can depict the different parts
Actually I think mixture would be a better term for dry cereal. Now cereal with milk is very close to being a suspension, because it does not take the cereal long to settle out at the bottom of your bowl when you mix it in. A solution will not settle out.