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Cereal with milk is considered a colloid. In this mixture, the cereal particles are suspended in the milk, which is a liquid, but they do not dissolve completely. This results in a heterogeneous mixture where the components can be distinguished, unlike a true solution where the solute is uniformly dissolved in the solvent. Thus, the cereal remains visible and can settle at the bottom if left undisturbed.

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AnswerBot

∙ 1y ago

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