Cereal with milk is considered a colloid. In this mixture, the cereal particles are suspended in the milk, which is a liquid, but they do not dissolve completely. This results in a heterogeneous mixture where the components can be distinguished, unlike a true solution where the solute is uniformly dissolved in the solvent. Thus, the cereal remains visible and can settle at the bottom if left undisturbed.
Milk is neither a solute or solvent. Milk is a colloid.
Milk is neither a solute or solvent. Milk is a colloid.
is blood a solution, suspension, or colloid
Milk is a colloid because it is a mixture of fat globules dispersed in water. These fat globules do not dissolve in water and remain suspended throughout the liquid, giving milk its opaque appearance.
Yogurt is classified as a colloid. It consists of milk proteins and fat dispersed in a liquid phase, forming a gel-like structure that gives it a creamy texture. In a colloid, the dispersed particles are larger than those in a solution but too small to settle out, which is characteristic of yogurt.
It is a colloid
It is a colloid
Cereal is not a solution. Cereal is a mixture (cereal in milk) or a suspension such as cooked oatmeal or farina.
A colloid. It is not a solution - that would be clear because one compound is dissolved by the other. It is not a suspension - a suspension is solid particles mixed with a liquid
There is no chemical solution for milk because milk is not a chemical. Milk is usually considered a type of colloid.
Milk is neither a solute or solvent. Milk is a colloid.
milk is a colloid, and not a solution. the particles of casein do not settle out after standing.
i think is an solution
This depends: an ink may be a true sollution or a colloidal solution, or a suspension.
None of the above - until you put it in water where it becomes a solution.
Milk is neither a solute or solvent. Milk is a colloid.
Milk may appear to be a homogeneous mixture. Actually, milk is a colloid