answersLogoWhite

0

Cereal with milk is considered a colloid. In this mixture, the cereal particles are suspended in the milk, which is a liquid, but they do not dissolve completely. This results in a heterogeneous mixture where the components can be distinguished, unlike a true solution where the solute is uniformly dissolved in the solvent. Thus, the cereal remains visible and can settle at the bottom if left undisturbed.

User Avatar

AnswerBot

1mo ago

What else can I help you with?