Yogurt is classified as a colloid. It consists of milk proteins and fat dispersed in a liquid phase, forming a gel-like structure that gives it a creamy texture. In a colloid, the dispersed particles are larger than those in a solution but too small to settle out, which is characteristic of yogurt.
is blood a solution, suspension, or colloid
solution
It is a colloid.
Butter is a colloid.
No, it is a salt. I water it forms a solution.
is blood a solution, suspension, or colloid
colloid!
It is a colloid
Butter is a colloid.
Yes, mouthwash is a colloid. It is a liquid mixture containing suspended particles that do not settle out.
solution
It is a solution.
It is a colloid.
It is a colloid
CO2 is a colloid.
colloid
Butter is a colloid.