The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
Milk is neither a solute or solvent. Milk is a colloid.
The solvent is water; the solutes are among other things lactose, chocolate solids, emulsifiers and colours.
The solvent is the vitamins and he solute is the lactose.
Solvent= Water Solutes: Instant coffee powder, Sugar
Milk is a colloid mixture consisting of solutes (such as proteins, sugars, and minerals) dispersed in a solvent (water). In this case, milk itself is not a solute but rather a mixture of solutes in a solvent.
the solvent in hot chocolate is the hot water because the chocolate (solute) dissolves in it
Yes I guess because the chocolate or the powder mix is the solute which is dissolved in the solvent milk or water...all together if you were to dissolve something else in it yes it's the solvent.
In chocolate, the solute is the cocoa solids and sugar, while the solvent is the cocoa butter. When chocolate is melted, the cocoa butter acts as the solvent, dissolving the cocoa solids and sugar to form a uniform mixture.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
In both cases, water is the solvent; milk is a water solution, and whatever is the solute in the milk is simply diluted.