In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
A milkshake is neither a solvent nor a solute; it is a mixture of various ingredients, primarily milk, ice cream, and flavorings. In a typical milkshake, the milk acts as a solvent, while the ice cream and flavorings can be considered solutes that dissolve in the milk to create the final beverage. Thus, while it contains components that can be classified as solutes and solvents, the milkshake itself is a distinct product.
The solvent dissolves the solute. (The solute dissolves in the solvent.)
The solvent dissolves the solute. (The solute dissolves in the solvent.)
Pls answer this
The solute becomes dissolved in the solvent, while the solvent dissolves the solute.
A solvent and a solute.
what is the solute and solvent in corn syrup
Water is the solvent, and sugar is the solute.
No; the solute is dissolved in the solvent.
the solvent
A solute and solvent make up a solution. The solute is the substance that is dissolved in the solvent to form the solution. The solvent is the substance in which the solute is dissolved.