In a milkshake, the solute is the flavoring, such as chocolate syrup or fruit puree, and the solvent is the liquid component, which is typically milk or a milk alternative. The solute dissolves in the solvent to create the final mixture.
The solvent dissolves the solute. (The solute dissolves in the solvent.)
The solvent dissolves the solute. (The solute dissolves in the solvent.)
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The solute becomes dissolved in the solvent, while the solvent dissolves the solute.
A solvent and a solute.
what is the solute and solvent in corn syrup
No; the solute is dissolved in the solvent.
Water is the solvent, and sugar is the solute.
the solvent
A solute and solvent make up a solution. The solute is the substance that is dissolved in the solvent to form the solution. The solvent is the substance in which the solute is dissolved.
No, not every solvent can dissolve every solute. The ability of a solvent to dissolve a solute depends on the chemical properties of both the solvent and the solute.