No. Chocolate has sugar in it, but chocolate itself is not a sugar.
no because chocolate contains sugar already...unless the chocolate is sugar free..am i right? No, you're wrong. Dark chocolate syrup is sweetened to produce milk chocolate with the addition of sugar, usually in the form of corn syrup. Cane sugar is too expensive to add to chocolate.
Table sugar, also known as sucrose, is a disaccharide composed of two simple sugars, glucose and fructose. Therefore, table sugar itself is not a simple sugar but a combination of two simple sugars linked together.
Yes, a simple sugar is created during photosynthesis. This is how the plant creates and uses energy to live on.
I don't know absolutely for certain but chocolate is an organic compound which probably means it has covalent bonding. Also is melts at a low temperature and forms a suspension in water which are characteristics of a simple molecular structure which would mean it is not ionic. No I don't think chocolate is an ionic compound.
Starch is not a simple sugar. Rest are.
A. Glucose is a simple sugar (a monosaccharide). Lactose is also a sugar, but it is a disaccharide made up of galactose and glucose.
Milk chocolate contain more sugar.
That depends on the chocolate and gum - and especially on how much chocolate. In general though, chocolate will have more sugar.
No its made of sugar milk, chocolate flavoring,and chocolate
Sugar free chocolate will always be the best chocolate to buy for diabetes. Since diabetes cannot process sugar normally, sugar free is the ideal chocolate for them.
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
Sugar because with chocolate chip the chocolate chips would just melt.
No. Silly one. Chocolate milk has sugar in it -_-
Chocolate.
Chocolate products typically contain varying amounts of sugar, depending on the type and brand. Dark chocolate generally has less sugar than milk chocolate, with an average of 20-30 grams of sugar per serving. Milk chocolate can have around 40-50 grams of sugar per serving. White chocolate tends to have the highest sugar content, with around 50-60 grams of sugar per serving.
The filling in the chocolate sugar wafers are made with chocolate and sugar as well as wafers and can also contain peanut and coconut shavings from time to time.
Semisweet chocolate has sugar in, unsweetened has no sugar.