The sugar actually melts, rather than disolving.
The type of chocolate that will dissolve faster in Sprite is likely milk chocolate, as it contains more sugar and less cocoa solids compared to dark chocolate. Sugar is more soluble in water, which is the main component of Sprite, so the milk chocolate will dissolve more quickly. Additionally, any added ingredients like milk solids in milk chocolate can also aid in the dissolution process.
Much faster in boiling water.
Sugar will dissolve faster in hot water than it will in cold water.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Heat it
water can dissolve: coco,milo,hot chocolate coffee sugar salt
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Heat the water.
The hotter the water, The faster it will dissolve.
I love chocolate :)
No because sugar is insoluble solid.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.