Provided the syrup hasn't been opened, you can store it on the shelf at room temperature. However, once the package has been opened, it needs to be refrigerated until used up.
Bacteria LOVE it. If left out, it can develop colonies of bacteria.
depends. according to mfg "nestle" some require because high fructose. check the mfg website
also note some crystallize
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
While your chocolate pie might suffer a bit from being soggy, it is not inedible. Put it in the fridge for a few hours and it should be just fine.
The Left-Hand Side of the Fridge was created in 2000.
Yes, butter can be put back in the fridge after being left out for 48 hours.
Ideally this should be cooked within a few days of being thawed or purchased.
Left to dry, the chocolate will naturally set up. To speed this along, you can put them in the refrigerator. Do NOT put them in the freezer, as this will cause the chocolate to solidify too quickly and it can fall off of the pretzels.
Yes. It can go in the fridge now. It should go into the fridge within 2 hours or less of being removed from the heat. Separate it into smaller pieces to help it cool faster.
forever
Nothing will happen, except the thermometer will show the fridge's interior temperature.
When cocoa butter is pressed out of chocolate, cocoa powder is left.
It depends on how long they were left out.
It would take a longer time to grow mold on an orange in the fridge than it would being left out in room temperature. Putting fruit in the fridge helps the fruit stay fresher for a long time period. I would think it would take a couple of weeks, in other words a long time for an orange to grow mold while in the fridge.