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Yes, but it depends on the recipe: cider vinegar has a sweetness to it (like apples), whereas balsamic vinegar has a really strong, tannic taste (like a heavy red wine). If you don't have cider vinegar, but you think balsamic would taste too strong, use lemon juice, plain vinegar, Orange Juice, dry white wine, etc. If you aren't baking with the vinegar, then you can also opt to omit it.

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Q: Can cider vinegar be substituted with burgundy vinegar?
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Can apple cider vinegar be substituted for balsmic vinegar?

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Is apple cider vinegar the same as white vinegar?

NO Cider vinegar has a different flavor and is much darker in color.


What is the difference between apple vinegar and apple cider vinegar?

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