bovril
Probably. If they are not made with wheat, they probably have no gluten, and can be eaten by those who suffer from coeliac.
Bovril was created in 1888.
Coeliac UK was created in 1968.
I sent an email to them and this was their response (South Africa) Bovril is a blend of Beef & yeast extract The yeast is derived from spent brewer’s year blended with beef extract The thickener which is used in Bovril is not oxblood; it is derived from carrageenan, a natural ingredient made from seaweed Bovril is Bovril is not certified Halaal and Kosher due to a component in the beef extract which is not Halaal- and Kosher suitable.
I have coeliac's disease and you CAN NOT have barley it will make you very ill... i have had coeliac's for about 3 years any question's ask me. dont have barley!!!
No it isn't. It contains beef which is unlikely to have been slaughtered in the Islamic way. Bovril should consider using Halal beef in its product to widen its market, remembering 25% of people are Muslim.
Bovril is considered more of a meat extract than a broth. Bovril can be used to flavor soup.
meat extract
they are highly alergic and can become very ill or even die.
bovril
I have absolutely no idea who inveted the bovril, but I know who INVENTED it. It was a marketing coup for a young Paul Burrel (Pre-Diana). Not many people know this, but if you put some bovril in CD player and play it backwards, there are hidden Nazi messages. DOOD!!