It should be refrigerated after about 2 hours and should not remain at room temperature for "many hours".
Two hours max.
2 SECS
yes it is ok to eat if it is not to old
I wouldn't store baked salmon in the frig. any longer than 3 days.
Well they look the same but I left it out overnight. The eggrolls and salmon were cooked yesterday. I'm not sure if I was suppose to put them in the fridge.
I don't know the answer, but I wonder why you want to know this. It's hard to imagine this situation happening lol
the fish is silver on this outside (skin) and on the inside it is pink. when cooked pink and brown. hope this helped
Calories in 1 cup of salmonThat depends on the type of salmon, whether it is fresh or smoked salmon, whether it is cooked or raw salmon, and if cooked how was it cooked. For the calorie content of salmon by type and weight, both cooked and raw, please see the page links, further down this page, listed under Related Questions.
Salmon needs to be refrigerated in a shallow air tight Tupperware or wrapped tightly with in two hours of cooking. Cooked salmon is usually good in the fridge for three or four days and good in the freezer for two to three months. Smell it prior to eating if it smells sour or feels slimy do not eat it.
155 F is a good temperature for salmon.
Not nessesarally it doesn't it depends on how long you have had it in your fridge also.
No; it is already cooked (by smoking).