Yes.
They will not taste the same but it would be healthier for you. The artificial sweetener will make the cookies sweeter than real sugar would though.
If wheat flour is used.
dough+fire=bread water+flour=dough stone+wheat=flour
A starch consists of staple foods such as potatoes, wheat, corn, rice, and cassava. Since flour is made from wheat and flour is a main ingredient in cookies, then yes there is starch in cookies.
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
Yes, chocolate chip cookies are a grain product. They are made with flour which is ground from wheat which is a type of grain.
You can use corn flour to replace wheat flour in cookies, but the result will be a finer textured and more brittle cookie. For recipes that require the elasticity of the gluten in wheat, a good result will require the addition of gluten, or an acceptable equivalent.
Usually flour does contain wheat.
duritos de harina [wheat flour snacks] are made from wheat and flour
Generally, you can replace white flour with whole wheat flour of the same type (bread for bread, all purpose for all purpose), substituting one for one. However, products made with whole wheat flour will usually be more dense. This may be helped somewhat by sifting the flour one or two extra times to help incorporate more air. Always remember when using any all purpose flour for items such as muffins and cookies to mix as little as possible to avoid forming glutens, which will toughen the final result.
Bleached flour has been treated chemically to make it whiter. Flour can be bleached naturally by aging, which is time consuming and more expensive than artificial methods. See link for more information.
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.