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What else can I help you with?
Can you cook cookies without flour?
You can cook cookies without flour. The recipe may call for a different type of flour, such as rice flour or tapioca flour.
Can you use flour instead of tapioca?
Yes! in many recipes!
Can you use sorghum flour instead of tapioca flour in a recipe?
When making Sorghum
What can be substituted for tapioca flour besides potato starch?
You can use 4 teaspoons of quick cooking tapioca OR 1 tablespoon corn starch in place of 2 tablespoons flour for thickening.
What is the substitute of the flour?
tapioca
How much wheat flour is needed when a recipe calls for 3T of tapioca?
When substituting wheat flour for tapioca, a common guideline is to use about 1 tablespoon of wheat flour for every tablespoon of tapioca. Since the recipe calls for 3 tablespoons of tapioca, you would need approximately 3 tablespoons of wheat flour as a substitute. However, keep in mind that the texture and consistency may differ, so adjustments to other ingredients might be necessary.
Why use tapioca in beef stew?
Flour can be used in beef stew to thicken the liquid. However, when tapioca is used the liquid will be smooth and not lump up.
Can you use self riaing flour for peanut butter cookies?
You might be able to use self rising flour for peanut butter cookies. It will act differently than regular flour, so omit ingredients that cause the cookies with regular flour to rise (baking soda) and be prepared for your experimental cookies to cook differently.
How do you make a tapioca flour?
cheese
Can you use all purpose flour instead of almond flour in your macarons?
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
How much flour do you need if you use 2.5 cups of flour to make 2 dozens of cookies if i want to make 72 cookies how many cups of flour do you need?
That is 7.5 cups of flour.
What can I use as a substitute for cornstarch in pie filling?
You can use flour or tapioca starch as substitutes for cornstarch in pie filling.
