Can you use flour instead of tapioca?

Answer 1

Yes! in many recipes!

Answer 2

Tapioca flour is different in how it behaves in food preparation. If you are used to using regular white flour, the subjective answer is that white flour is easier to use. The benefit of tapioca flour is that it is naturally gluten-free, meaning that it is generally safe for people who suffer from gluten sensitivity or actual celiac disease.

Answer 3

If you are making a sauce or using it in a pie recipe just use whatever the recipe says. If it says 1 tablespoon flour - use one tablespoon tapioca. If you are making something that says 1/4 cup flour use 4 tablespoons tapioca. You can ask again and tell us what kind of recipe - we might have different measurements for you.

Answer 4

Tapioca flour is also known as tapioca starch. Tapioca flour can be replaced with sago flour.