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You can use flour or tapioca starch as substitutes for cornstarch in pie filling.

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AnswerBot

5mo ago

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Related Questions

What do you do if you use regular pie filling for your lemon pies but they come out soupy?

You could use a thickener if it comes out soupy, use 1 teaspoon of cornstarch to the pre-made pie filling, make sure you heat up the pie filling on a stove top when adding the cornstarch until it dissolves.


Can I use arrowroot instead of cornstarch in this recipe?

Yes, you can substitute arrowroot for cornstarch in this recipe.


What can I use as a substitute for flour in gravy?

You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.


How can I substitute flour for cornstarch in a recipe?

To substitute flour for cornstarch in a recipe, use twice as much flour as the amount of cornstarch called for. For example, if the recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of flour. Keep in mind that flour may result in a slightly different texture in the final dish compared to cornstarch.


What can I use as a substitute for lemon juice in apple pie?

You can use vinegar or apple cider as a substitute for lemon juice in apple pie.


How can I substitute cornstarch for flour in a recipe?

To substitute cornstarch for flour in a recipe, use half the amount of cornstarch as you would flour. For example, if a recipe calls for 1 tablespoon of flour, you would use 1/2 tablespoon of cornstarch instead. Cornstarch is a good thickening agent, so it works well in recipes that require a thick consistency.


What is a suitable flour substitute for gravy?

A suitable flour substitute for gravy is cornstarch. Cornstarch is a gluten-free option that can be used to thicken gravy in a similar way to flour. To use cornstarch as a substitute, you typically need to mix it with cold water to create a slurry before adding it to the gravy. It is important to note that cornstarch has a higher thickening power than flour, so you will need to use less of it to achieve the desired consistency.


Can you substitute 2 teaspoon of cornstarch for 2teaspoon of flour?

no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.


How do you use and clean a pie funnel?

you put the pie filling through the funnel and into the pie...and then cover it.


What are some good diabetic apple pie recipe that are also gluten free?

An easy apple pie recipe that is good for people with diabetes and is gluten-free will use a pre-made gluten-free pie crust. Ingredients for the filling include sliced apples, cinnamon, apple juice and cornstarch.


Can you substitute cornstarch for flour when making a cream pudding?

Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.


Do you have to use cornstarch for banana cream pie?

i am going to say no, only because i have made it several times without cornstarch and it came out fine.