you put the pie filling through the funnel and into the pie...and then cover it.
Use the adequate funnel for each type of filtering; clean the funnel. Observe any manufacturer's instructions.
If you don't have a pie funnel, you can use a metal or ceramic dish placed in the center of the pie to create a vent for steam to escape. Alternatively, you can cut slits in the top crust to allow steam to escape while baking. Another option is to use a small heatproof object, like a crumpled piece of aluminum foil or a small ramekin, to achieve a similar effect.
A pie funnel is designed to allow steam to escape from a pie while it bakes, preventing the crust from becoming soggy and ensuring even cooking. It helps maintain the shape of the pie and can also enhance the presentation by adding a decorative element. Additionally, using a pie funnel can prevent filling from bubbling over, keeping your oven cleaner. Overall, it's a useful tool for achieving the perfect pie.
I used a funnel to transfer the liquid into a bottle.
In a modified separating funnel the lighter liquid is extracted at the top of the funnel.
Say what. Why yo mama eat all the bacon?
You use a funnel and pour it down the dipstick tube.You use a funnel and pour it down the dipstick tube.
Yes, the Tullgren funnel has this scope.
You can use dried beans, rice, or ceramic pie weights as substitutes for pie weights when baking a pie crust.
If pie is pie than just use your common sense
you can use it by saying i like pie maybe? :)
There are various uses for a funnel. For example, you might use one to pour a drink into a flask.