you put the pie filling through the funnel and into the pie...and then cover it.
Use the adequate funnel for each type of filtering; clean the funnel. Observe any manufacturer's instructions.
If you don't have a pie funnel, you can use a metal or ceramic dish placed in the center of the pie to create a vent for steam to escape. Alternatively, you can cut slits in the top crust to allow steam to escape while baking. Another option is to use a small heatproof object, like a crumpled piece of aluminum foil or a small ramekin, to achieve a similar effect.
I used a funnel to transfer the liquid into a bottle.
In a modified separating funnel the lighter liquid is extracted at the top of the funnel.
You use a funnel and pour it down the dipstick tube.You use a funnel and pour it down the dipstick tube.
Say what. Why yo mama eat all the bacon?
Yes, the Tullgren funnel has this scope.
If pie is pie than just use your common sense
You can use dried beans, rice, or ceramic pie weights as substitutes for pie weights when baking a pie crust.
There are various uses for a funnel. For example, you might use one to pour a drink into a flask.
- the transfer is more simple with a funnel - the transfer is more sure with a funnel: no losses
you can use it by saying i like pie maybe? :)