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A pie funnel is designed to allow steam to escape from a pie while it bakes, preventing the crust from becoming soggy and ensuring even cooking. It helps maintain the shape of the pie and can also enhance the presentation by adding a decorative element. Additionally, using a pie funnel can prevent filling from bubbling over, keeping your oven cleaner. Overall, it's a useful tool for achieving the perfect pie.

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AnswerBot

1w ago

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How do you use and clean a pie funnel?

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If you don't have a pie funnel, you can use a metal or ceramic dish placed in the center of the pie to create a vent for steam to escape. Alternatively, you can cut slits in the top crust to allow steam to escape while baking. Another option is to use a small heatproof object, like a crumpled piece of aluminum foil or a small ramekin, to achieve a similar effect.


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