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I'm not sure what kind of cooking oil you have but most are interchangeable for baking. You just want to make sure you are using a corn or vegetable oil. When you get into olive or grapeseed oils the flavor is more pronounced and they should not be used.

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14y ago
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14y ago

Yes, it is a heart healthy oil. Any oil is going to produce the same product. Flavor may change a very little bit with some olive oils, but nothing you will probably notice.

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13y ago

Canola oil is just a little healthier, but any oil will work in baking.

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9y ago

Yes, you can substitute any cooking oil in baking, as long as it isn't flavored.

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Q: Can cooking oil be used in place of vegetable oil for baking?
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