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Yes. It takes a long time for bacteria to form on this product. It will spoil if left out of the refrigerator. It will dry out if left uncovered.
A colloid. The particles do not settle out, but stay suspended.
No its not. Cool whip is a topping, whipping cream is an ingredient.
Cool Whip is considered a solid.
If cool whip isn't frozen, then it should be refrigerated.
Cool Whip
Cool Whip is a brand. It is the same wherever it is sold.
dream whip!? u mean miracle whip or cool whip?
Cool Whip is an artificial dairy product. Bacteria can form on foods after just an hour in the danger temperature zone. The danger zone is above 45 degrees and below 145 degrees. So you run the risk of bacteria in foods after an hour.
Yes
Does why not stop sell cool
8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of Cool Whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)