Yes. You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Yes. Keeping on ice will be fine.You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Live crabs are cooked simply by steaming for 15-18 minutes, or by boiling for approximately 10 minutes in water. Beer, crab boil spices, or other flavorings can also be added to the water if desired. In Cantonese cuisine, the crabs are sometimes deep-fried or broiled, then stir-fried with green onion and sliced ginger.For ideal freshness, Dungeness crabs should be cooked as soon as possible after catching, and many crab boats have steaming pots on board and will cook and pack the crabs in ice for delivery.
it can cook ice cream
no
Tim Cook - ice hockey - was born on 1984-03-13.
Charlie Cook - ice hockey - was born on 1982-10-22.
Crawling on the ocean bottom.
Crabs dont have any "blubber" to protect them from the harsh weather so some crabs can freeze to death. Some crabs need to come up for oxygen and find it impossible to climb up on to the ice covered tundra.
Ice-cream
you can't.. it would melt:L
king crabs are affected by the changes in the ocean by the polar ice caps melting and adding to much fresh water
NOPE