Literally translated: cream of the cream. It is a French colloquialism stemming from milk. Cream rises to the top in unpasturized milk and is considered the best part of the milk. The top layer of cream is skimmed off first, leaving some cream in the milk. The rest of the cream is considered a little lower quality, since the cream will have other parts of the milk in it. That top layer is the cream of the cream, or creme de la creme -- the best of the best. cream, the best of the best!
Depends on the type of Popsicle. Most popsicles are Water base mixed with artificial flavors and Colors. To be considered "Ice Cream", it has to be Dairy Based. Cream, or Milk, which all refines down to a Milk or Yogurt. xyr0x
No. Milk has cream in it. When it is processed the cream is removed leaving the milk. About 40 years ago you could buy milk with the cream still on top.
Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
Standardisation is when cream is removed from the milk and then added back to a specific butterfat. For instance - cream is first removed, leaving skim milk and cream. The cream is then added back into the milk phase to 2.0% to give low fat milk. The rest of the cream is used for cream or butter.
density of cream is lighter than milk
Preparation of cream from milk is a physical process.
The cream in full milk, is the richest part.
Eggs and milk are product.So are cheese, yogurt, butter, margarine and cream
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
Ice cream in India is made with milk and milk cream.