Standardisation is when cream is removed from the milk and then added back to a specific butterfat.
For instance - cream is first removed, leaving skim milk and cream. The cream is then added back into the milk phase to 2.0% to give low fat milk.
The rest of the cream is used for cream or butter.
are eggs and milk a standardized product
standardization
standardization
standardization has two suffixes: -ize and -ation
standardization
International Organization for Standardization was created in 1947.
Algerian Institute of Standardization was created in 1998.
The base or root word of "standardization" is "standard."
Different btw standardization and variety reduction
what systems of standardization did shi huangdi set up
Craig Murphy has written: 'The International Organization for Standardization (ISO)' -- subject(s): Corporate governance, Industrialization, International Organization for Standardization, International cooperation, Standardization
what systems of standardization did shi huangdi set up