"Saran" type wrap gives excellent results in keeping watermelon fresh in the refrigerator for several days.
If its left in open air, and not refrigerated.
you cut them in half.
The sweetest part of a watermelon (when it's not cut or sliced) is the middle of the fruit.
A ripe watermelon will sound hollow when tapped. An over-ripe watermelon will have hollow spaces inside when cut open.
You buy watermelon as a whole fruit or fruit that is already cut up.
green and depends is it cut!
The best watermelons are the ones that are the greenest. The greener they are the more ready they are to be cut into slices. Also the greener they are, the better they'll taste! If you have a garden, you know the watermelon is ready if the stem is brown otherwise, leave it grow for a while :). Enjoy your watermelon.
I feed my horse watermelon, and she likes it and it has never make her sick or anything, so sure.
You cut it open and eat the pink part inside.
Yes, if there were pathogens on the outside of the watermelon and it was cut through without washing first, the knife can push them into the part that is eaten and contaminate it.
A person should avoid storing watermelon at room temperature once it has been refrigerated. This can cause the watermelon to spoil faster. Also, it is advisable to keep cut watermelon refrigerated until serving.
The samurai took his sharp samurai sword and cut the watermelon in half.
Smell the watermelon and if it's cut open you can look at it to see if it's ready to be picked or bought.