Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
Diabetics and non-diabetics have to eat carbohydrates. Carbohydrates are the only organic compound that living organisms can use to produce energy.
yes
I am a diabetic and this product is a very good sugar substitute that is safe for us diabetics.
Yes they can
You can use regular mustard, but may need to adjust the liquid content a bit.
It depends on the recipe but prepared mustard usually has other ingredients in it besides mustard and water. Yellow mustard has turmeric to give it its yellow color. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Results may or may not vary.
I USE Lantus AND Humalog. HAVE EXCELLENT CONTROL.
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.