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Can diabetics use mustard

Updated: 12/6/2022
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Q: Can diabetics use mustard
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Can I use French's yellow mustard as prepared mustard?

Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.


Can you use mustard seed to make mustard powder?

1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds


How do you substitute mustard seed for ground mustard?

You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.


Why do Diabetics have to eat carbohydrates?

Diabetics and non-diabetics have to eat carbohydrates. Carbohydrates are the only organic compound that living organisms can use to produce energy.


Can you use ground mustard instead of mustard seeds in relish?

yes


Can diabetics use this product?

I am a diabetic and this product is a very good sugar substitute that is safe for us diabetics.


Can diabetics use fingernail polish?

Yes they can


I don't have ground mustard what can i use?

You can use regular mustard, but may need to adjust the liquid content a bit.


Can you substitute dry mustard for prepared yellow mustard in a recipe?

It depends on the recipe but prepared mustard usually has other ingredients in it besides mustard and water. Yellow mustard has turmeric to give it its yellow color. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Results may or may not vary.


Can diabetics use Nutratose?

I USE Lantus AND Humalog. HAVE EXCELLENT CONTROL.


Recipe asks for 1 tablespoon dry mustard how much prepared mustard should you use?

1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard


What part of the mustard plant do you eat?

Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.