1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard
For best flavor, you should use prepared mustard within 4 to 6 months of purchase. If stored properly, it won't spoil but the flavor will change or diminish.
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The should have either tb for tablespoon of tsp for teaspoon, check to see, and the answer is uppercase T is for tablespoon and the lowercase t stands for teaspoon.
A recipe is simply a set of instructions that gives you the required ingredients for preparing a particular dish, the exact quantity you need of each ingredient for the dish and the order in which the ingredients must be added. A recipe may also include other instructions on how the ingredients should be prepared beforehand or how they should be mixed.
You should use a prepared mustard. They are sold in the condiment section right next to yellow mustard and will be clearly marked "whole grain" on the label. It is darker and looks like it has seeds in it.
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
Dijon mustard should only be capitalized if it is the first word of a sentence. It should not be capitalized in any other circumstance, just like ketchup.
mustard require moderate water. It depends on their variety like rapessed mustard requires about 240 to 400 mm but the soil should be moist.
you would die
You should use ml. There are 15 ml in a standard tablespoon.
prepared