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= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour;

OR

1 tablespoon potato flour or rice flour;

OR

4 teaspoons quick cooking tapioca;

OR

2 teaspoons arrowroot.

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Q: If a recipe call for a third of a cup of cornstarch how much flour should you use?
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