If it curdled during cooking yes (although it will not be as nice as it should be), however if it has curdled becasue it has gone bad with keeping then you should not eat it because it may make you ill.
There is not a way to correct a cream that has curdled. After a cream has curdled it is no more good.
yes you can my friend
yes if you want to throw up
Unless the sauce is badly split/curdled, you can try to add a small amount of very cold water.About 2 tspns for 300ml of Creme Anglaise. What this does is it binds the fats/solids that have separated causing the sauce to split. Then you need to whisk and hopefully it will come back together again....if this does not work, start over again unfortunately
Curdled does not mean the sauce is bad for your health. It just means that the sauce ingredients have not remained blended together as they should have. A professional would never serve a curdled sauce because of it's incorrect appearance rather than any health issue.
it is a Greek sauce or food they used to eat
yes they did eat apple sauce with there meals as a side dish.
with some sea food sauce or prawn sauce or ceaser sauce.
sauce
When you put a penny in fresh milk nothing will happen, but if you put it in curdled milk, the penny will become shiny.
Because when you need something to eat it with you have sauce.
sweet thai chilli sauce.