Dull means the appearance of the egg whites. Some stages of beating egg whites make them look shiny like patent leather. When it says dull it means like unpolished leather.
Any bowl or utensil that is used when beating egg whites has to be perfectly clean and grease-free. When air is beaten into egg whites, the proteins of the egg white open up, which makes the whites form a semi-solid. If there are any lipids introduced into the egg whites they prevent the whites from forming a semi-solid state by surrounding the proteins of the egg whites and preventing the proteins from opening.
Yes there is protein in egg whites.
You would use 4 medium egg whites or 5 small egg whites.
The egg whites are healthier then the york
That is about 2 egg whites
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
Yes, it is the proper name for egg whites.
Egg whites make it fluffy and soft.
you crack open the egg and only let the whites out
4 medium egg whites equal 2 extra large
10-12 egg whites in a cup. (depends on how large the egg whites are.)