creme fraiche: a matured thickened cream; you can make it at home combine 1 cup whipping cream and 2 tablespoons buttermilk in aglass container. Cover and let stand at room temperature (about 70°F)from 8 to 24 hoursheavy cream: whipping cream with milkfat content 36% - 40%half-and-half: is equal parts milk and cream with milkfat content 10% - 12%
They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce. There is a difference though in light cream, half-n-half and heavy cream.
Trust me... I'm younger than you and weigh a LOT more than you. You're fine.
Low fat milk can be substituted for evaporated milk, but the final product will be noticeably less rich and lacking in flavor. A better substitute would be fat-free evaporated milk, also called evaporated skim milk.
essential fat - omega fatty acids (n-3, n-6) non essential fat - cholesterol, phospholipids.
Bananas are excellent for fattening.
n because the shell just makes it look fat.
Wild 'N Free was created in 1994.
N = nigers but if you take half away it is a wigger
yes
No, it does not have aspartame.
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