creme fraiche: a matured thickened cream; you can make it at home combine 1 cup whipping cream and 2 tablespoons buttermilk in a
glass container. Cover and let stand at room temperature (about 70°F)
from 8 to 24 hours
heavy cream: whipping cream with milkfat content 36% - 40%
half-and-half: is equal parts milk and cream with milkfat content 10% - 12%
Heavy cream has a much higher fat content than half-n-half. Heavy cream is all cream where half-n-half is half heavy cream and half whole milk.
Half and half is about 15% fat (range 10-18%) and cream is has about twice the fat (30-36%). Half and half will not beat into whipped cream, because it does not have enough fat.
the spelling
the spelling
softy s soft ice cream :P
none but awesomeness
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
Only their color.
ice cream
One of them has fat reduced from it.
Cool Whip is a non-dairy cream. It is made of vegetable oil among other ingredients. Whip Cream is cream from cow. That is the main difference besides the taste.
One is a creamy the other is sour.
One is a creamy the other is sour.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Well, cream is made from milk, and treatment cream is a medication that is traditionally used on the skin. Without specifics, that is probably the best I can say.