I think if u put in the oven and blender u could melt it.
The best frostings to stand up in the heat are fondant frosting and royal frosting.
No. Because of the heat, it will melt. Believe me, I've tried it. You can chill it or keep it under room temp to dry it.
I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated. I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated.
I have no idea about the cost of fondant. However, you can make an at-home version of fondant by melting icing to a liquidey consistency or by applying icing as it is from the tub to a still-hot cake. This will cause the icing to melt, but as you layer it, it will cool and form an icing that is more consistent with fondant, than the thick spread that is usually on cake.
Fondant.
fondant that is rolled
The fondant will crystallise
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
Yes. Fondant is Gluten free
You can find fondant at Michaels arts and crafts store
It's a brand of fondant icing made by Bakels