Yes, if it is still partially frozen it can be refrozen. Just be sure to wrap it in air tight wrapping, such as freezer paper, heavy duly alimunim foil or freezer bags.
Raw shrimp cannot be refrozen. This is because the raw shrimp will get freezer burned and could grow harmful bacteria.
Not in a normal freezer.. It freezes at around -70 celcius
If you put it into your freezer then it freezes.
Depends on what temperature the chicken got to before "refreezing". Once it gets over 40F it should be cooked or discarded.
I was wondering the same thing ... Because I just bought a pint of ice cream at the store, and we had a power outtage from 5:30 pm to 2:00 am ... I seriously doubt they restocked the ice cream ... I'll let you know.
cookies,juice
yes, don't know if it will taste good afterwards
The technique of freezing cooked fish is not different from that of freezing raw fish; you put it in a wrapping or container of some kind and throw it in the freezer.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Yes, ham that is fully cooked can be safely refrozen. Once thawed again, it will have the same number of days left to be eaten as when it went into the freezer; for example if you cook ham on January 1, it could be safely refrigerated until January 7. If you refreeze on January 3; once thawed it will be safe to eat for 4 days. Be sure to wrap it properly to prevent freezer burn, loss of taste and texture.
If it was thawed in the refrigerator and has been handled properly, it could be refrozen. But every time it goes through a freeze-thaw cycle, the quality will degrade. It might be better to cook it before freezing it.