Yes, it's safe to freeze cooked sausage and peppers.
The freezing point of water is zero Celsius or 32 Fahrenheit. 30 F is below freezing, 30 C is above it. 30 C is hotter.
No. Salt makes the freezing point of water lower and the boiling point higher. The particles of salt get in the way of crystal formation when freezing. They also get in the way of particles trying to escape when boiling.
it can make u hotter if u say that it can make u hotter
I guess. Everything has a freezing, melting, and boiling point, right? Correct me if I'm wrong.
you make courtney marie haffner smell them
Either. You can even make sausage yourself at home.
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
30 C. is a heat wave, but 30 F is just below freezing. So 30 C is hotter by far.
Turn the collar and the flame will get hotter
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You can but you might get food poisining if you are not careful.